Pricing and Terms

Prices

Cakes

Cake prices begin at $6.00 per serving for buttercream finish and $7.00 per serving for fondant or white chocolate finish (for 100 servings and up), varying according to the flavor choices, complexity of the design and the time necessary to create the cake. Cakes smaller than 100 servings are priced per project.

Fresh Fruit

Fresh fruit can be added to any mousse or Bavarian cream filling, priced seasonally. Liqueur can be added to the cake or filling for an additional $.25 per serving.

Delivery Fees

Delivery fees are additional and are determined by the distance, time and set up requirements. Minimum delivery charge is $35.00

Additional Serving Sheets

For weddings with more than 100 guests, undecorated backup sheets are available at $3.50 per serving (minimum 50 servings).

Cupcakes

Cupcakes are available starting at $3.50 per serving depending upon decoration. Filling is extra.

Cookies

Cookies are available starting at $3.00 per serving depending upon size and decoration.

Complimentary consultation and tasting available. Call (510) 665-9836 for an appointment. Because your cake should enhance the environment in which it is displayed, it is helpful to have made venue, floral and theme decisions prior to your consultation.

Terms

Reservations

Reservations are taken on a first-come, first-served basis. A fifty percent deposit will secure the date. Deposit is refundable up to two months before the date, after that there will be no refund.

Important Due Dates

Final design and flavor details are due two weeks prior to the event and final payment is also due two weeks prior to the event.

Fresh Flowers

We can supply fresh flowers for your cake, or we can coordinate with your florist.